味全健康食用油

• Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.The Cochrane database of systematic reviews, 2020（統合分析）
• Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition.Advances in nutrition (Bethesda, Md.), 2022（統合分析）
• Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.The Cochrane database of systematic reviews, 2018（統合分析）
• Effect of Alpha-Linolenic Acid Supplementation on Cardiovascular Disease Risk Profile in Individuals with Obesity or Overweight: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Advances in nutrition (Bethesda, Md.), 2023（統合分析）
• Effects of α-linolenic acid intake on blood lipid profiles：a systematic review and meta-analysis of randomized controlled trials.Critical reviews in food science and nutrition, 2021（統合分析）

在 PubMed 看全部 175 篇，檢索日 2026-09-14

• Lipidomes in Cadaveric Decomposition and Determination of the Postmortem Interval: A Systematic Review.International journal of molecular sciences, 2024（統合分析）
• Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis.Free radical biology & medicine, 2021（統合分析）
• Effects of stearic acid on plasma lipid and lipoproteins in humans.Lipids, 2005（統合分析）
• Intake of Palm Olein and Lipid Status in Healthy Adults: A Meta-Analysis.Advances in nutrition (Bethesda, Md.), 2019（統合分析）
• Influence of different intravenous lipid emulsions on growth, development and laboratory and clinical outcomes in hospitalised paediatric patients: A systematic review.Clinical nutrition (Edinburgh, Scotland), 2018（統合分析）

在 PubMed 看全部 258 篇，檢索日 2026-09-14